We use malt barley grown on our own farm along with exceptional new age hops grown in the UK. Not only is this extremely rewarding but also creates a more sustainable link by reducing our carbon footprint.

The spent grains are then feed to Red Poll cattle, a Suffolk rare bread. The beef is used in the estate’s establishments. 

Meanwhile, maize grown on the farm is sent to AD plants owned by the estate, which produce electricity used within the businesses. This ensures that all electricity consumed is renewable. A by-product of this is CO2 which is captured and used at the brewery in carbonating the beers.

We're striving towards net zero and have a mission is to become one of the greenest breweries in the UK. We're planning to introduce electric delivery vans, and if our bottle sales increase enough, we would look at introducing a bottling faculty so we can say we own the entire process.

We've installed solar panels on our buildings. The electricity produced from these brew the beer, power the electric delivery vehicles and keep the office moving.