Mauldons Ltd is registered in England No. 3905674 VAT Registration No. 741 043 373
Registered Office: 13 Church Field Road, Sudbury, Suffolk CO10 2YA
Registered Office: 13 Church Field Road, Sudbury, Suffolk CO10 2YA
Regular Beers
Mauldons brews 5 regular beers :
1 - Micawbers Mild
2 - Mole Trap
3 - Silver Adder
4 - Suffolk Pride
5 - Black Adder
Click here for full details
Mauldons brews 5 regular beers :
1 -
Bottled Beers
Mauldons bottles 3 of its regular beers:
1 - Silver Adder
2 - Suffolk Pride
3 - Black Adder
Click here for full details
Mauldons bottles 3 of its regular beers:
1 -
Click here for full details
Brewing of the beer
Brewing is a process steeped in tradition. Harvested East Anglian barley grains are first kiln dried to produce that characteristic flavour of malt, Malt is then milled and 'mashed' in hot liquor to produce a sweet 'wort' that is boiled together with whole English hops.
Next the hopped wort is cooled then fermented by adding yeast. Hops were not introduced into the process until the 16th Century when Flemish immigrants began growing hops in Kent. The flowers from the hop bines are dried in oast houses before being added to the beer. They improved the keeping qualities, added a rich aroma and bitter flavour to the drink.
After fermentation the beer is racked into casks and allowed time to condition before serving to the customer. Mauldon's traditional beers are brewed only from the finest East Anglian malted barley, traditional English hops, water and brewing yeast. It is an ancient craft and we hope that you enjoy our range of great tasting beers.
Brewing is a process steeped in tradition. Harvested East Anglian barley grains are first kiln dried to produce that characteristic flavour of malt, Malt is then milled and 'mashed' in hot liquor to produce a sweet 'wort' that is boiled together with whole English hops.
Next the hopped wort is cooled then fermented by adding yeast. Hops were not introduced into the process until the 16th Century when Flemish immigrants began growing hops in Kent. The flowers from the hop bines are dried in oast houses before being added to the beer. They improved the keeping qualities, added a rich aroma and bitter flavour to the drink.
After fermentation the beer is racked into casks and allowed time to condition before serving to the customer. Mauldon's traditional beers are brewed only from the finest East Anglian malted barley, traditional English hops, water and brewing yeast. It is an ancient craft and we hope that you enjoy our range of great tasting beers.
Seasonal Beers
Click here for full details of our seasonal beers
Click here for full details of our seasonal beers
